Dalgona coffee from Baking Bites by Nicole Weston

  • instant coffee powder
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on April 25, 2020

    I first heard about this from a coworker who had it every day of his (not-Iceland) vacation. I ordered in the instant coffee and made this with a frother. Tastes like a ‘dippin dots’ form of coffee ice cream. Very easy but I wish I had added the optional espresso. Tomorrow I will use 1) smaller ice cubes and 2) a dash of cold brew in the milk before adding the foam. I will make this every day of my (not-my-daughter’s-wedding) vacation

  • hillsboroks on April 15, 2020

    This was a hoot to make and so easy. I made it for my daughter who is sheltering in place with us and working long hours online and on the phone. I only had instant espresso powder so I used 1 1/2 tablespoons instead of the 2 1/2 tablespoons of regular instant coffee. She loved it but said it was really sweet. Next time we think I should try cutting the sugar in half and see how it works. This was a fun quarantine experiment and she took a photo of it which she shared with her co-workers, who are also working from home, along with the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.