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Reuben sandwich from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 60) by Jeff Hertzberg and Zoë François

  • rye bread
  • Emmental cheese
  • sauerkraut
  • corned beef
  • Russian dressing

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Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Deli-style rye. Can substitute pumpernickel bread for rye bread.

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