Reuben sandwich from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 60) by Jeff Hertzberg and Zoë François

  • rye bread
  • Emmental cheese
  • sauerkraut
  • corned beef
  • Russian dressing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for Deli-style rye. Can substitute pumpernickel bread for rye bread.

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