Green goodness salad bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 17) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Pan-roasted asparagus" for the book's "Sautéed broccoli with garlic and thyme" and arugula or romaine lettuce for baby spinach.

  • jessica_ih9yfa on May 25, 2026

    Very yummy- summer vibes. When you need like…joy. You know?

  • NicoleBrown on December 09, 2024

    Enjoyed this! Especially the added crunch from the pistachios. I subbed a high protein tofu ranch dressing I already had made for the green goddess one + used raw broccoli. Will be my lunches for this week!

  • Pandan on September 21, 2024

    This was ok, good combination, I just wasn’t crazy about the dressing. Although it included sour cream and full fat yogurt it was quite liquid and tasted a bit boring. I also might not be the biggest fan of tarragon. This would have tasted great with the vegan green goddess dressing from “appetite for reduction”, one of my favourites! I used the savoury brittle from the book instead of pistachios and grilled chicken breast instead of poached.

  • jvozoff on December 30, 2023

    Was tasty - not crazy brilliant but solid. Would use spinach mix next time.

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