Whole steamed fish with pickled plums (Pla neung kiem buoy) from Delicious Magazine (UK), April 2020 (page 110) by Kay Plunkett-Hogge

  • toasted sesame oil
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  • spring onions
  • Show all ingredients...

  • EYB Comments

    Can substitute whole tilapia or whole sea bass for pomfret, and celery leaves for Chinese celery leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole tilapia or whole sea bass for pomfret, and celery leaves for Chinese celery leaves.

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