Tagliatelle with creamy mushroom ragu from Simple Beautiful Food: Recipes and Riffs for Everyday Cooking (page 121) by Amanda Frederickson

  • heavy cream
  • Marsala wine
  • onions
  • thyme
  • tagliatelle pasta
  • vegetable stock
  • assorted mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gamulholland on March 14, 2021

    Really tasty, but the Smitten Kitchen one is just that bit better. Both are delicious, though!

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