Charcoal grilled chicken skewers in ancient Arab spices from The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents (page 96) by Sameh Wadi

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Accompaniments: Broccolini with grilled lemon, pine nuts and Aleppo chile

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs. Chicken must marinate 3 hours to overnight.

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