Seared scallops with green peas, mint and shallots from Simple Beautiful Food: Recipes and Riffs for Everyday Cooking (page 170) by Amanda Frederickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmatthey on September 25, 2024

    Do not eat bacon so it is a bit of a mystery why I wasted my scallops on this recipe - well, I did have garden peas and fresh mint at hand. Smoked paprika substitution (for bacon) and peanut oil substitution (for rendered bacon) failed to deliver

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