Jamie Oliver's watercress, rocket, sweet pear, walnut, and Parmesan salad from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 93) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: English granary-style bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmigiano Reggiano cheese.

  • tmjellicoe on January 15, 2025

    We enjoyed this more than I thought. I used canned pears (3 small halved for 2 of us) and I’ll use more next time. The instructions say mix greens and pears then add oil and lemon juice but the pears got lost and unevenly distributed so I’d mix greens first, then top with sliced pears. Could be good with all arugula if no watercress is available.

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