Sweet pumpkin purée with liquorice ice cream and a fresh salad with pumpkin, apple and lemon from Cook: Natural Flavours from a Nordic Kitchen (page 120) by Mikkel Karstad

  • lemons
  • liquorice root
  • Show all ingredients...

  • EYB Comments

    Can substitute butternut squash for Hokkaido pumpkins, and lemon balm or verbena for wood sorrel. Requires an ice cream maker.

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Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for Hokkaido pumpkins, and lemon balm or verbena for wood sorrel. Requires an ice cream maker.

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