Caramelized onion and herb dinner rolls from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 108) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using one of this book's dough recipes such as Boule, Vermont cheddar or European peasant. Can substitute white wine for white vermouth, and oregano for thyme.

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