Herb & vermouth-infused olives from Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers (page 10) by Barbara Scott-Goodman
- rosemary
- garlic
- lemons
- green olives
- thyme
- dried red pepper flakes
- dry vermouth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.