Fried oysters with remoulade sauce from Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers (page 26) by Barbara Scott-Goodman
- scallions
- ground cayenne pepper
- yellow cornmeal
- mayonnaise
- paprika
- parsley
- Worcestershire sauce
- oysters
- safflower oil
- hot sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.