Fried oysters with remoulade sauce from Happy Hour at Home: Libations and Small Plates for Easy Get-Togethers (page 26) by Barbara Scott-Goodman

  • scallions
  • ground cayenne pepper
  • yellow cornmeal
  • mayonnaise
  • paprika
  • parsley
  • Worcestershire sauce
  • oysters
  • safflower oil
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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