Forbidden rice bowl with salmon from Bowls: Vibrant Recipes with Endless Possibilities (page 70) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sautéed shrimp" for "Oven-roasted salmon" and "Pan-roasted asparagus" for "Sautéed radishes."

  • eliza on January 23, 2024

    I really enjoyed this bowl since I love salmon and black rice. I did reduce the amount of black rice by about half and that was plenty for me. The lime dressing played well with the rich salmon and sweet rice. I replaced radish with small turnips from the garden and they tasted great. Will def repeat this one.

  • Tweedles81 on August 31, 2020

    This was an okay dish. The salmon was the star. The lime, ginger, and mirin sauce was okay but it did not tie everything together as much as it could have. This was good and fairly easy - may make again.

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