Farro bowl with tofu, mushrooms, and spinach from Bowls: Vibrant Recipes with Endless Possibilities (page 76) by America's Test Kitchen Editors

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Notes about this recipe

  • stef on April 16, 2020

    My tofu hating dh loved it prepared this way. It was nice and crispy. Sauce was great with farro, spinach and mushrooms. Will make again.

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