Smoked trout and couscous bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 80) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked salmon for smoked trout.

  • Pandan on October 26, 2024

    This was ok but somehow boring and not memorable. I added more lemon juice and salt to the fish and used sour cream and fresh red chiles and the savoury seed brittle on top.

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