Hawaiian poke salad bowls with salmon, tuna or tofu from Ripe Recipes - A Third Helping (page 64) by Angela Redfern

  • spring onions
  • gluten-free tamari sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute tuna fillets or tofu for salmon fillets, salad mix for kale, alfalfa sprouts for mung bean sprouts, and quinoa or cauliflower for brown rice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese seaweed sprinkle - furikake; Japanese mayo; Japanese sesame mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tuna fillets or tofu for salmon fillets, salad mix for kale, alfalfa sprouts for mung bean sprouts, and quinoa or cauliflower for brown rice. See recipe for variations.

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