Mark's mighty mussels: South East Asian mussels from Ripe Recipes - A Third Helping (page 96) by Angela Redfern

  • fish sauce
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute palm sugar for coconut sugar, Sriracha sauce or chilli sauce for sambal oelek, red onions for shallots, and South East Asian curry paste for the book's "Balinese rub" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute palm sugar for coconut sugar, Sriracha sauce or chilli sauce for sambal oelek, red onions for shallots, and South East Asian curry paste for the book's "Balinese rub" specified in this recipe.

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