Portobello mushrooms topped with Persian lentils from Ripe Recipes - A Third Helping (page 120) by Angela Redfern

  • goat feta cheese
  • Puy lentils
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  • EYB Comments

    Can substitute Middle Eastern spice mix for Persian spice mix. Can use the book's "Persian spice mix" recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke, tomato and pinenut salad with roast olive dressing; Moroccan carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Middle Eastern spice mix for Persian spice mix. Can use the book's "Persian spice mix" recipe.

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