Golden bulgur bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 91) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for Manchego cheese.

  • Lottabooks on July 23, 2023

    Couldn't find turkey sausage, used chicken, BUT, I thought based on photo I needed the precooked kind. No - see step 1 of instructions to cook to 160 degrees. I should have used RAW chicken (mild Italian flavor) sausage. Worked OK, but next time use the raw sausage. Good with the extra pine nuts.

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