Chicken chow mein bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 106) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute angel hair pasta for Chinese egg noodles.

  • jvozoff on February 20, 2024

    Added zucchini to veggies, used chicken thighs, and used spaghetti. A simple, quick, tasty, and versatile recipe for cleaning out the veggie drawer.

  • jay.moe on August 21, 2022

    I substituted broccolini for the carrots and brown beech mushrooms for the shiitakes. For extra crunch, I added the optional chopped toasted cashews and bean sprouts. This made an excellent meal that everyone really liked. Next time I will add a little corn starch to the liquid to make more of a sauce rather than a broth. This was so good!

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