Shrimp pad Thai bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 120) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai chili jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on August 26, 2022

    Used premade Pad Thai Sauce in place of lime-fish sauce. Substituted the whites of the scallions for the shallots, although both could be used. Used salted dry-roasted peanuts, which the salt was a much needed addition to the dish. It definitely needed more than the pinch of salt recommended in the recipe. Next time would add some chili oil for a bit of spice. Everyone enjoyed this dish.

  • stef on April 16, 2020

    This was good but a pad Thai member who eats it often felt something missing, it should have been more spicy. I enjoyed it

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