Yum yum sushi salad with hot smoked salmon from Ripe Recipes - A Third Helping (page 130) by Angela Redfern

  • mirin
  • cavolo nero
  • Show all ingredients...

  • EYB Comments

    Can substitute brown sushi rice for short grain brown rice, kale for cavolo nero, cooked salmon for hot-smoked salmon, nori sheets for seasoned toasted seaweed, lemons or yuzu for grapefruit juice, and the book's "Sesame mayo" for the "Japanese mayo" specified in this recipe. Can use the book's "Seaweed dashi stock" recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sushi rice for short grain brown rice, kale for cavolo nero, cooked salmon for hot-smoked salmon, nori sheets for seasoned toasted seaweed, lemons or yuzu for grapefruit juice, and the book's "Sesame mayo" for the "Japanese mayo" specified in this recipe. Can use the book's "Seaweed dashi stock" recipe.

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