Creamy miso-ginger noodle bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 125) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Quick pickled carrot ribbons" for carrots; bean sprouts, cucumbers, or bell peppers for red cabbage; and cooked chicken meat for frozen edamame.

  • abby_3xw7x4 on March 29, 2026

    Good! Next time I’d like to do the carrot ribbons (I wished there was more carrot) and add in the mint.

  • BadSuzanna on January 03, 2022

    Tasty but needed some chicken, tofu, avocado or more veg to make it a meal. Next time will shred the cabbage in processor or on mandolins because hand cut was too crunchy.

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