Dark chocolate spiced Anzac biscuits from Ripe Recipes - A Third Helping (page 154) by Angela Redfern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute treacle for blackstrap molasses.

  • Cerigiles on May 02, 2026

    Nice flavour but quite soft biscuits

  • e_ballad on January 26, 2023

    Devoured by the kids. Only similarity between this & a ‘true’ Anzac biscuit is the presence of oats & desiccated coconut, but I won’t hold that against it!

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