Black bean soup from Bowls: Vibrant Recipes with Endless Possibilities (page 168) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick sweet and spicy pickled red onions; Creamy avocado dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beck001 on November 10, 2025

    Ok recipe - but felt a bit flat. Make sure salt enough while cooking. Not sure I would do a repeat. The ATK / cooks illustrated main version (with ham bone) is better.

  • mdw72 on April 16, 2020

    Half recipe. I used one can of black beans and one of (northern) white. I used regular mushrooms. Good with just yogurt topping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.