Charred greens with Aleppo chile and lemon from The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents (page 125) by Sameh Wadi

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Accompaniments: Lamb shanks with saffron and pomegranate

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • CynthiasCooking on March 06, 2025

    I made this with arugula for greens. I loved it. Paul just thought it was “okay,” but greens are really not his thing. He’d probably like it if I added bacon. But I loved it as is.

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