Roasted lemonade with mint and arak from The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents (page 170) by Sameh Wadi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried stuffed olives with capers, anchovies and haloumi; Arak-poached pears with sweet cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ouzo or ground anise seeds for arak.

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