Za'atar flatbread from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 161) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using one of this books dough recipes such as: Boule, European peasant, Olive oil, Light whole wheat, or Italian semolina.

  • fprincess on September 19, 2011

    Good taste. I made this with the peasant dough. I stretched it a little too thin thinking it would make it super crispy but the thin parts actually became too hard. The rest of the bread was very good though. I added a little bit of spicy coppa on top and it was fantastic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.