Fattoush from Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking (page 166) by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute za;atar for sumac.

  • fprincess on July 31, 2012

    This is a delicious summer salad that I made a couple of times already. I used a slice of stale rustic bread as I did not have pita bread. Very flavorful and crunchy. Picture here: http://www.flickr.com/photos/50488464@N02/7660695040/

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