Cauliflower tikka masala from Sprouted Kitchen by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for ground allspice.

  • ChelseaP on July 08, 2022

    This was pretty good but I think I'll keep trying other recipes rather than repeat.

  • eeeve on April 23, 2020

    Loved the sauce, but omg it was too salty for us! Added an extra can of chopped tomatoes which helped, but will definitely only use a half teaspoon of salt next time. Otherwise - great, and would agree with pureeing the sauce.

  • leahorowitz on April 22, 2020

    Delicious! I left out the cashews (didn't have any at home) and added some tofu cubes (shortly fried them). If in doubt whether or not to puree the sauce at the end - do it. It's hard to imagine beforehand but the sauce tastes even better pureed. The author also gives instructions for a version with chicken on her website.

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