Persian spice mix from Ripe Recipes - A Third Helping (page 239) by Angela Redfern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pepper for black peppercorns, ground coriander for coriander seeds, ground cumin for cumin seeds, ground fennel for fennel seeds, ground allspice for allspice berries, ground cardamom for cardamom pods, ground cloves for whole cloves, and ground cinnamon for cinnamon quills.

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