Calf's kidney with broccoli, sesame seeds and soy sauce from Cook: Natural Flavours from a Nordic Kitchen (page 162) by Mikkel Karstad

  • sesame seeds
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  • bronze fennel
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  • EYB Comments

    Can substitute any dark, fruity vinegar for balsamic vinegar; chervil or tarragon for bronze fennel; and lamb kidneys, calf liver, fish, or fried chicken for calf kidneys.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dark, fruity vinegar for balsamic vinegar; chervil or tarragon for bronze fennel; and lamb kidneys, calf liver, fish, or fried chicken for calf kidneys.

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