Goan pork vindaloo from Cook's Illustrated Magazine, May/Jun 2020 (page 7)

  • ground cardamom
  • ground cinnamon
  • ground cumin
  • garlic
  • fresh ginger
  • nutmeg
  • onions
  • paprika
  • apple cider vinegar
  • ground cloves
  • pork butt
  • black tea
  • dried guajillo chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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