Potted cheese (Potkäs) from Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking (page 62) by Niklas Ekstedt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rye bread; Rye crispbread (Knäckebröd); 'SOS' pickled herring 3 ways with hay-salted boiled potatoes; Crayfish party (Kräftskiva)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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