Pasta Giada alla Olive ( Pasta with Olives) from Simple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces (page 40) by Nikki Marie

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Notes about this recipe

  • Eat Your Books

    Aleppo pepper may be substituted with red pepper flakes Any oil cured black olive may be used Any hard sharp cheese may be used instead of Parmigiano

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