Easy three-spice lamb (Bhuna gosht) from Masala: Indian Cooking for Modern Living (page 36) by Mallika Basu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder or lamb neck fillets for lamb leg meat. Must marinate 1 hour.

  • joneshayley on November 17, 2020

    Beautiful curry, delivers flavour and comfort with little effort. Used half the quantity of lamb and added a tin of chickpeas which worked perfectly

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