Mustard, chilli and coconut fish (Bhapa maach) from Masala: Indian Cooking for Modern Living (page 48) by Mallika Basu
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desiccated coconut
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French mustard
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EYB Comments
Can substitute salmon fillets for cod fillets. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Daily greens in chilli garlic oil (Shaag bhaja)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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