Pea & paneer curry from Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot (page 175) by Urvashi Pitre

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Notes about this recipe

  • jenmacgregor18 on February 17, 2022

    I got a burn notice. I would just add the full amount of water to the pot before putting it under pressure next time. And I would use the cream over coconut milk. I think it would balance out the spicy tomato sauce a bit better. I used 3/4 tsp of cayenne. There is no salt specified. I added 1/2 tsp. It still needed a bit more. But overall, it was pretty good. it's a very quick version of a favorite dish. I think with the adjustments I would like it even better.

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