Spiced butternut squash soup from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 5) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth.

  • NicoleBrown on December 20, 2024

    Delicious. Had a couple acorn squashes & a carnival squash sitting on the counter so I whipped up this soup using the, “fast method”. Love the spices used to kick it up a notch. Used an immersion blender for convenience. Mine turned out much darker than the recipe photo. I added some TVP after it was made to up the protein content a bit. Pepitas add a lovely crunch as well.

  • FJT on August 31, 2023

    Very quick and easy to make and tasted great. Hadn't expected to make this in August, but it perfectly matches the autumnal weather we've been having!.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.