Butter-toasted steel-cut oats with dried apples from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 39) by Christopher Kimball

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Notes about this recipe

  • takemori on September 16, 2025

    Doubled added pinch of cinnamon, orange zest and dried cranberries for wintery version. Breakfast for Autumn MAP testing, brown sugar and coconut optional.

  • Babycarrot on February 05, 2024

    A nice and speedy way to make steel cut oats. Love not having to watch a pot to ensure it doesn’t boil over. The dried apples get softer when cooked. The allspice adds a nice warming touch but I might be more interested in subbing cinnamon/star anise next time. I added some milk and some maple syrup

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