Farro with cremini mushrooms and arugula from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 47) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on February 07, 2021

    We liked this a lot. I used half of the farro and added a cooked, chopped chicken breast thanks to my husband's dietary requirements for low carbs. I wound up doing this on the stovetop thanks to the instant pot being in use for another evening's dinner. Perfect with rotisserie chicken!

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