Coconut rice with red beans and scallions from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 50) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on January 02, 2023

    Pretty good but too sweet for us for a main dish. More of a side dish.

  • okmosa on September 25, 2020

    I don’t think this tastes much like coconut but I also haven’t had the original dish, resanbinsi from Honduras/Nicaragua, that it’s based on. I would cut the oil in half, too. The instant pot cooking time and process were good, though. I’ll look up the real resanbinsi now to see how it’s different. ;)

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