Mushroom and herb risotto from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 60) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli rice for Arborio rice.

  • et12 on January 18, 2026

    This was quite nice for little effort. Good mushroom flavours. Mine was still a little soupy when I opened the Instant Pot lid, so sautéed for a further 5 minutes to reduce.

  • norog on April 02, 2025

    Very thin slices of green onion worked well as a chive substitute—weeknight simplicity. Have made once w/ sherry vinegar and once w/ white balsamic, and there wasn’t a noticeable impact on flavor. Would start with less, depending on the savory intensity of the mushroom mix.

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