White bean dip with roasted red peppers from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 80) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried white beans of your choice for dried cannellini beans.

  • jaelsne on July 25, 2020

    This must be the most flavorful white bean dip I have ever made! My family is raving about it. It will be great to bring to pot lucks... one recipe makes about two cups.

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