Jamaican-style yellow split pea soup from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 85) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Scotch bonnet chiles for habanero chiles, and water for chicken broth.

  • dinnermints on November 06, 2022

    This was pretty good; a little watery. I far prefer my go-to classic version of split pea soup.

  • clkandel on September 01, 2022

    So flavorful and tasty! I did cut the turmeric in half because a Tbsp seemed like a lot. I also used green split peas because I didn't have any yellow on hand.

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