Hummus from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 88) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vegabond2016 on February 09, 2026

    I love that this recipe allows you to use dried chickpeas and still have homemade hummus in less than 2 hours. For most other recipes, you have to soak the chickpeas overnight. I ended up using more lemon than the recipe calls for, but otherwise it was perfect. I served it with zaatar and olive oil drizzled on top. Will make again!

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