Cannellini beans with tomatoes, basil and Parmesan from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 91) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LifeofPie on March 24, 2024

    I had some cannellini beans on hand so decided to make this but didn't have high hopes. I thought it would be kind of bland/tasteless. I was wrong. I did accidentally use fire roasted tomatoes and a large can at that, but otherwise stuck to the recipe. It's really good and I'll definitely make it again. And it was really easy! Be prepared for the "waiting" time though so read the recipe all the way through before starting.

  • Feelingsamtastic on April 07, 2023

    Kind of tasted like pizza (in the best way possible). We really enjoyed the flavor, and it made for good left overs for lunches. Used the fast method.

  • southerncooker on July 13, 2020

    I couldn't find dried Cannellini Beans so I used great northern, which was one of the suggested subsitutes. I used the fast method in my Instant Pot. Hubby and I really enjoyed this dish. We had ours with cornbread.

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