Bucatini with cherry tomato sauce and fresh sage from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 123) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for bucatini pasta.

  • Pandan on June 13, 2024

    I made this in my Ninja multicooker. I needed 4 cups of water otherwise the pasta wasn’t submerged at all. It worked out fine, pasta was al dente in the end. But it tasted a bit boring. The sage didn’t come through that much. I added some basil and hot sauce. It also was a bit greasy for my taste. I was missing something here, maybe something crispy or more vegetables.

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