Spaghetti with goat cheese, mint and peas from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 129) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for spaghetti pasta.

  • clkandel on April 13, 2024

    Made this using the "fast" method. So glad I finally tried pasta in the IP - it cooked perfectly and was so quick! I used whole wheat spaghetti and increased the cooking time to 4 minutes. It seemed to have a little more water than I wanted for the sauce, so I just used saute to boil some off. I added some chopped fresh spinach when I stirred in the peas. I think this could also be made with Boursin instead of goat cheese and would be great with some added asparagus.

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