Vietnamese-style chicken and glass noodle soup from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 145) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ozzzzzz22 on January 20, 2025

    Easy, comforting, and tasty. Doesn't make great leftovers because the noodles just get mushy but a perfect bowl of soup for a cold day.

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